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	Comments on: The Writing Career Cross-over	</title>
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		<title>
		By: Lori Widmer		</title>
		<link>https://wordsonpageblog.com/2014/10/the-writing-career-cross-over.html#comment-13634</link>

		<dc:creator><![CDATA[Lori Widmer]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 14:59:34 +0000</pubDate>
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					<description><![CDATA[Paula, we should trade recipes sometime. I&#039;d love to see what you cook up. :)&lt;br /&gt;&lt;br /&gt;Super example of making a transition with skills other than writing! ]]></description>
			<content:encoded><![CDATA[<p>Paula, we should trade recipes sometime. I&#39;d love to see what you cook up. 🙂</p>
<p>Super example of making a transition with skills other than writing! </p>
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		<title>
		By: Paula		</title>
		<link>https://wordsonpageblog.com/2014/10/the-writing-career-cross-over.html#comment-13633</link>

		<dc:creator><![CDATA[Paula]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 14:27:46 +0000</pubDate>
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					<description><![CDATA[I love the idea of sending &#034;high and low&#034; clips. I&#039;ve never intentionally done that, but I have always tried to give a broad example of longer and shorter pieces.&lt;br /&gt;&lt;br /&gt;The fact that I&#039;m a fairly skilled home cook helped me land several copywriting jobs for a custom publishing company with a lot of clients in the food industry - retailers, restauranteurs, chefs, etc.. Of course, having written for a produce trade probably didn&#039;t hurt, either. But I pull more from my own cooking experience than anything I learned from the produce trade.]]></description>
			<content:encoded><![CDATA[<p>I love the idea of sending &quot;high and low&quot; clips. I&#39;ve never intentionally done that, but I have always tried to give a broad example of longer and shorter pieces.</p>
<p>The fact that I&#39;m a fairly skilled home cook helped me land several copywriting jobs for a custom publishing company with a lot of clients in the food industry &#8211; retailers, restauranteurs, chefs, etc.. Of course, having written for a produce trade probably didn&#39;t hurt, either. But I pull more from my own cooking experience than anything I learned from the produce trade.</p>
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